WARDIYANTA, Wardiyanta; RAHMAYANTI, Ifada; PANGASTUTI, Palupi Melati. Integrating Aquaculture and Culinary Tourism: Community based development of the Sriharjo culinary centre. Room of Civil Society Development, [S. l.], v. 4, n. 4, p. 734–746, 2025. DOI: 10.59110/rcsd.703. Disponível em: https://www.rcsdevelopment.org/index.php/rcsd/article/view/703. Acesso em: 13 sep. 2025.